Monday, February 1, 2016

53 Chef Andy,Scott and I do the Fog thing

What a Day and Where to Start? Andy prepared Chicken Enchiladas, Rice and Beans, We put them all in a Hot Box and head up (Kinda Late, Thanks Scott for saving us the Number One SPOT!!!!! Beautiful day at the Tude, Everyone is in a hurry to catch first chair and "Is Honeycomb open?" Not Yet but will be later,.......CARVEALERT on the HEADS!!!!! East Skis for an Easy Ski day on Double!!! It was GREAT!!!!! Skied with Andy, Scott and Big "B" first, Later Chef Scott joined us and we all look for a parking spot for him (The lot was full by 10:30 with folks parking all the way down to Silver Fork) They kept coming,.... Later Marc and I skied Double (Thanks for the care package from Steamboat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!)
LOVE IT!!!!!!!!!!!!! After lunch Chef Scott and I ski until we went to the parking lot and got Scott to join us,....... (Scott took a break from 10:30 drink off til 14:00) YEA!!!!!!!!!!!!!!!!! Finally we leave and head down to Smiths to pick up a Powder Magazine,..........AFTER SKIING FOR 40 YEARS I GOT MY  PIC AND JR BIO POSTED!!!!!!THX KADE , JAY AND POW MAG!!! LOVE IT!!!!!

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